about us

Home of freshly cooked food items demands to be tasted.

Fine ingredients are being used to produce excellent dishes like Benny Belly, Boneless Crispy Pata, and more. It is in line of our responsibility to make sure that every food that comes out from our kitchen is of high quality. Hungry? We offer excellence. We offer perfection.

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Our Team

Ryan Reyes

Head Chef

“I F*cking Hate Ounces!”

 Marianne Barnes 

Assistant Marketing Officer

“Ai is not my cup of tea..Seriously!”

Good management leads to good quality of service and as an end result, customers are satisfied to what we offer.

Our goal as a team is to provide the best quality of food and service to our guests.

  • Hotness
  • Sugar Level
  • Alcohol Tolerance
  • Stubbornness
Hotness45 %
Sugar Level80 %
Alcohol Tolerance80 %
Stubbornness98 %

our team

 Marianne Barnes 

Assistant Marketing Officer

“Ai is not my cup of tea..Seriously!”

Ryan Reyes

Head Chef

“I F*cking Hate Ounces!”

Good management leads to good quality of service and as an end result, customers are satisfied to what we offer.

Our goal as a team is to provide the best quality of food and service to our guests.

  • Hotness
  • Sugar Level
  • Alcohol Tolerance
  • Stubbornness
Hotness45 %
Sugar Level80 %
Alcohol Tolerance80 %
Stubbornness98 %

A must try!

Bibingka Con Tsokolate

A modern approach to the classic Bibingka. Coconut based cake topped with cheese and salted egg. Drizzled with a dark chocolate sauce for extra contrast. A perfect way to end a feast.

90.00

Dessert

Sizzling Mapo Tofu

Fresh tofu served in a slightly spicy and fragrant sauce.

130.00

Pulutan

Pizza Malabon

hand-made pizza crust topped with aligue sauce, shrimp, squid, chicharon and parmesan cheese.

280.00

Pizza

4 Cheese Quesadillas

Parmasean, feta, mozarella, and sharp cheddar filled in a soft tortilla. Served with ranch dressing and salsa fresca.

170.00

Starters

A must try!

Salted Eggyolk Cheesecake Tart

Cheese cake batter folded with salted eggyolk on a buttery tart.

140.00

Dessert

Seafood Sisig

Pig face, squid rings, bangus flakes, sugpo oil. A different take on Manila’s Favorite.

160.00

Starter

Adobong Tadyang

Beef short ribs braised in sinamak, garlic, pepper, and laurel leaves.

280.00

Main Dish

Dilis Fried Rice

Steamed white rice mixed with crispy fried dilis.

100.00

Rice